↑ Nelson G, Chandrashekar J, Hoon MA và đồng nghiệp (2002). “An amino-axit taste receptor”. Nature 416 (6877): 199–202. PMID11894099. doi:10.1038/nature726. Bảo trì CS1: Định rõ "và đồng nghiệp" (link)
↑ Schiffman, Susan (2000). “Taste quality and neural coding: implications from psychophysics and neurophysiology”. Physiology and Behavior 69: 147–159. doi:10.1016/S0031-9384(00)00198-0.
↑ Erickson, Robert (1994). “Classification of taste responses in brain stem: membership in fuzzy sets”. Journal of Neurophysiology 71 (6): 2139–50.
↑ Erickson, Robert (1982). “Studies on the perception of taste: do primaries exist?”. Physiology and Behavior 28 (1): 57–62. doi:10.1016/0031-9384(82)90102-0.
↑ Lindemann, Bernd (1999). “Receptor seeks ligand: On the way to cloning the molecular receptors for sweet and bitter taste”. Nature Medicine 5 (4): 381. doi:10.1038/7377.
↑ Cammenga, HK; LO Figura, B Zielasko (1996). “Thermal behaviour of some sugar alcohols”. Journal of thermal analysis 47 (2): 427–434. doi:10.1007/BF01983984. Chú thích sử dụng tham số |coauthors= bị phản đối (trợ giúp)
↑ Heckmann JG, Lang CJ (2006). “Neurological causes of taste disorders”. Adv. Otorhinolaryngol. 63: 255–64. PMID16733343. doi:10.1159/000093764.
↑ Uematsu A, Tsurugizawa T, Kondoh T, Torii K. (2009). Conditioned flavor preference learning by intragastric administration of L-glutamate in rats. Neurosci Lett. Feb 27;451(3):190-3. PMID 19146916
↑ de Araujo, I.E., Oliveira-Maia, A.J., Sotnikova, T.D., Gainetdinov, R.R., Caron, M.G., Nicolelis, M.A. & Simon, S.A. (2008) Food reward in the absence of taste receptor signaling. Neuron, 57, 930–941. PMID 18367093
1 2 Perez, C., Ackroff, K. & Sclafani, A. (1996) Carbohydrate- and protein conditioned flavor preferences: effects of nutrient preloads. Physiol. Behav., 59, 467–474. PMID 8700948
↑ Ackroff, K., Lucas, F. & Sclafani, A. (2005) Flavor preference conditioning as a function of fat source. Physiol. Behav., 85, 448–460. PMID 15990126
